Belarusian potato "drachena"

Good day, friends!
Here i am to tell you about one yummie belarusian dish!
Maybe you know belarusian kitchen is famous for using potatoes a lot :) So, this dish isn't an exception. But using potatos doesn't mean something boring if you know how to cook it! So, let's start!
What you need:
potatoes (how many you want it)
1 egg
salt (how much you like) or flavoring with salt (again - how much you like it)
pepper (how much you like)
flour (depending on how many potatoes you use, the mass has to be thick enough)
onion (how much you like, i used lots of 'cause i love it!)

You have to rub your potatoes on a grater or you can use food processor with any inlet fitting you like (but not very big, for sure :)). I won't lie, i like it fast, so i used food processor and that's what i got then:

Make hot your pan, chop onion and fry it. Meanwhile the onion is fried, you can add an egg, flour and spice your potatoes adding sault (or flavoring - i've chosen it), pepper and whatever you like most of all and can't forget to add it to dish :) This is my fav flavoring:

I use it with soup, potatoes, meat, pasta, etc. Love it!

When onion is ready, add it to the mass and mix it all well.

Heat an oven to an average temperature. Take deep shape, grease it with a vegetable oil and put your mass in it, spreading evenly. You can put some tomatoes on the top if you like, you may get something like this:

Mmmmm, looks so yummie, i like tomatoes! :D You can salt them either if you like.

Put your shape in the oven and wait some time (about 30 minutes) while it's done (check potatoes, they don't need to crackle on your teeth if they are done :)). Don't hold your dish in the oven to much time 'cause you risk to have dry potatoes :)

When you're ready try to cut your dish into pieces, put some of them into the plate and add some sour cream. You won't regret, i promise!

That's what you may have:

Bon appetit!

P.S. Instead of adding tomatoes, you can just put a shape with a mass into the oven and when the dish is almost ready sprinkle some grated cheese. My brother likes it most :) Then that's what you may get:

Thanks to this page: http://www.gotovim.ru/national/beloruss/3758.shtml