Pork with mushrooms under tomatoes and cheese

I make this dish for breakfast because it's very nutritious, and my husband spends lots of power at work. So, it's useful for him! But you may use it for dinner as well, as you like!

For pork with mushrooms under tomatoes and cheese you need

~ 200 g of mushrooms (doesn't matter what kind of mushrooms you choose - choose which you like most; I've chosen ceps) - pretreated

~ 300 g of pork

a tomato

some grated cheese

Potato casserole with mushrooms and minced pork under cheese and sour cream with dill

Wow, what a long title! :)

But the dish is really yummy and simple in cooking at the same time!

Ingredients measurements depend on your oven tray and your taste. So, i'll just suggest you ingredients themself.

For potato casserole with mushrooms and minced pork under cheese and sour cream with dill you'll need

potatos

minced pork

mushrooms (i used champignons)

onions

some cheese and sour cream

chopped dill

some margarine

a tomato

Potato pancakes with chicken meat

The day before i made too much potato puree for dinner and today i was afraid it may be spoilt if i keep this amount in the fridge too long. I already had the puree with fried onions, carrots and chicken meat. So, i decided to cook potato pancakes adding some flour and an egg.

For potato pancakes with chicken meat you'll need (i'm going to mention my own measurements)

potatos (enough to boil them in a middle size casserole)

2 carrots of middle size

2 onions of middle size

300-500 g of chicken meat

3 tsps of dried (or better - fresh, of course!) sliced parsley (optionally)

some tablespoons of flour

an egg

How to cook chicken hearts

Chicken hearts cooking itself doesnt take much time - it takes their preparing. A membrane department, venticles cleaning and deferents cutting of 1 kg of hearts may take about 40-60 minutes. But this dish worths that!

For chicken hearts with sour cream you need

1 kg of chicken hearts

4 onions of middle size

2-3 full tablespoons of sour cream

spices

2 full teaspoons of flour

Chicken in the oven with vegetables (dinner for a large family)

Chicken in the oven is a super easy and tasty dish! It's a good choice for cooking for a large family. Let me tell you how i cook it with onion and carrots.

For chicken in the oven with vegetables take

chicken (a full one or pieces)

onion 

a big carrot

spices

water

Borsch recipe

Borsch is a kind of soup, a dish from Ukrainian kitchen. They say, "Woman who is able to cook borsch, is gonna be loved" :)
I wanna show you my recipe variant for this dish. It's super simple and super tasty as well!

For cooking borsch you need:
1 beet of medium size                                                                                                                                
6 potatos of medium size
1 big carrot
onion
some of cabbage
some of meat with meat bouillon
Amount of ingredients depends on your casserole capacity, i used the one i told about in this post.

My simple meatless pickle soup

Pickle soup is a dish from a Russian kitchen, very delicious in my opinion! It differes from an ordinary vegetable soup in using pickled cucumbers and pickle itself and groats. Let me tell you how i've cooked it recenty.

All you need is:

200 g of pickled cucumbers
200 g of pickle
big carrot
onion
potatos
200 g of pearl barley

Put a casserole with water on fire. Chop onion and rub a carrot on a grater and put them to the hot pan, make fire less and mix time after time. 

Chop cucumbers into pieces, put them into a hot pan with some water, stew it.

Put pearl barley into boiled water, chop potatos into pieces and put them into a casserole as well. Through about 15 mins put both pans contents into a casserole and add pickle. Add spices and salt if needed. Through 3-5 mins soup is ready!

It's best with feeding with sour cream!

Bon appetit!

P.S. Traditionally, pickle soup is cooked with meat, but this is my vegetarian variant for the fasting.