I make this dish for breakfast because it's very nutritious, and my husband spends lots of power at work. So, it's useful for him! But you may use it for dinner as well, as you like!
For pork with mushrooms under tomatoes and cheese you need
~ 200 g of mushrooms (doesn't matter what kind of mushrooms you choose - choose which you like most; I've chosen ceps) - pretreated
~ 300 g of pork
a tomato
some grated cheese

