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Показаны сообщения с ярлыком Belarus. Показать все сообщения
Показаны сообщения с ярлыком Belarus. Показать все сообщения

вторник, 24 сентября 2013 г.

The Rasmus - live in Minsk, Belarus, 23.09.2013, video

Hello!
On this page I've posted some photos from the concert of The Rasmus in Minsk on 23.09.2013.
Here are some videos (I'm a mess, Livin' in a world without you, Stranger)!

The Rasmus - live in Minsk, Belarus, 23.09.2013

I was listening to The Rasmus since 2003, when the world has gotten to know their song "In the shadows". And now, through 10 years i had a possibility to see them live in our capital, Sports Palace!
That was an amazing concert! My hubby followed me, he doesn't like the band but even he got energy listening to "Immortal" live!
Good job, guys!

воскресенье, 3 февраля 2013 г.

Our family journey to the ostrich farm!

When you have a baby under 2 you hardly have much free time and opportunity to travel somewhere far away from your home. Especially if it's a cold winter behind your window. But anyway, fresh air is very useful for everyone and for the baby in particular.
It was a cold (-10°C) Saturday morning, January 19, when we decided to make a little family journey to the ostrich farm (Kozishche, Brest region, Belarus) in about 20 km from our town. This farm is the only one in Belarus, the greatest one in CIS and one of the largest one in Europe and was founded in 2003.
After putting warm clothes on and taking good expectations with ourselves we set out at 9.10 a.m.
Our road looked like this:

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среда, 2 января 2013 г.

Belarusian potato "drachena"


Good day, friends!
Here i am to tell you about one yummie belarusian dish!
Maybe you know belarusian kitchen is famous for using potatoes a lot :) So, this dish isn't an exception. But using potatos doesn't mean something boring if you know how to cook it! So, let's start!
What you need:
potatoes (how many you want it)
1 egg
salt (how much you like) or flavoring with salt (again - how much you like it)
pepper (how much you like)
flour (depending on how many potatoes you use, the mass has to be thick enough)
onion (how much you like, i used lots of 'cause i love it!)

You have to rub your potatoes on a grater or you can use food processor with any inlet fitting you like (but not very big, for sure :)). I won't lie, i like it fast, so i used food processor and that's what i got then:

Make hot your pan, chop onion and fry it. Meanwhile the onion is fried, you can add an egg, flour and spice your potatoes adding sault (or flavoring - i've chosen it), pepper and whatever you like most of all and can't forget to add it to dish :) This is my fav flavoring:

I use it with soup, potatoes, meat, pasta, etc. Love it!
When onion is ready, add it to the mass and mix it all well.
Heat an oven to an average temperature. Take deep shape, grease it with a vegetable oil and put your mass in it, spreading evenly. You can put some tomatoes on the top if you like, you may get something like this:

Mmmmm, looks so yummie, i like tomatoes! :D You can salt them either if you like.
Put your shape in the oven and wait some time (about 30 minutes) while it's done (check potatoes, they don't need to crackle on your teeth if they are done :)). Don't hold your dish in the oven to much time 'cause you risk to have dry potatoes :)
When you're ready try to cut your dish into pieces, put some of them into the plate and add some sour cream. You won't regret, i promise!
That's what you may have:

Bon appetit!

P.S. Instead of adding tomatoes, you can just put a shape with a mass into the oven and when the dish is almost ready sprinkle some grated cheese. My brother likes it most :) Then that's what you may get: